Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MAKAN KAKIS TOP10 BEST EATS  OF 2022 - PART 2

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/f18dbb8f-2a01-47e6-8f21-af7500397a17/transcript

Chef Marvas Ng of Path returns to share his go-to spot for bubbling claypot turtle soup - something Denise had never tried before till now! It's all about the delicate balance of herbs and turtle textures for Chef Marvas, so have a listen and go check out this turtle soup institution in Geylang!

Chef Marvas Ng of Path returns to share his go-to spot for bubbling claypot turtle soup - something Denise had never tried before till now! It's all about the delicate balance of herbs and turtle textures for Chef Marvas, so have a listen and go check out this turtle soup institution in Geylang!

TRADITIONAL CLAYPOT TURTLE SOUP, ANYONE?

MASTERCHEF SG WINNER INDERPAL SINGH'S NASI LEMAK CHOICE!

Co-founder of Har Har Chicken, Lennard Yeong loves these prawn noodles that are crafted with so much care. The taste is light but flavourful and after shadowing the lady behind these noodles for his CNA story, he has newfound appreciation for the dish!

Co-founder of Har Har Chicken, Lennard Yeong loves these prawn noodles that are crafted with so much care. The taste is light but flavourful and after shadowing the lady behind these noodles for his <a href="https://cnalifestyle.channelnewsasia.com/lifestyle/545-whampoa-prawn-noodles-prawn-noodles-third-generation-hawker-232691">CNA story</a>, he has newfound appreciation for the dish!

MAKAN KAKIS TOP10 BEST EATS OF 2022 - PART 2

Makan Kakis with Denise Tan

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