NATIONAL DAY SPECIAL - TOP CHILLI CRAB IN SINGAPORE

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Published Aug 19, 2020, 3:00 AM

In our recent poll for the National Day series, Gold 905 listeners voted chilli crab as the third most popular dish, just behind chicken rice and laksa. An obvious choice, perhaps, but this is one dish we can proudly say was created in Singapore and as island-dwellers, our tables never go too long without the succulent, spicy seafood treat of mud crabs wok-fried in a piquant, savoury-sweet gravy, served with bread or buns on the side for maximum sauce-absorbing purposes. This week, we feature 2 fantastic and very different styles of Chilli Crab...

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