Chef Shen Tan updates us on F&B plans during the current Singapore Phase 2 heightened alert.

Chef Shen Tan updates us on F&amp;B plans during the current Singapore Phase 2 heightened alert.

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MAKAN KAKI CHEF SHEN TAN - UPDATE ON F&B DURING #P2HA

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/a6e13ffb-9a40-42d0-94a7-ad2c00cdc30e/transcript

Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run. 

Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run.

S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT

For my next food adventure delving into Singapore’s delicious history, my sights were set on Kampong Gelam, an area renowned for its many nasi padang restaurants.

A popular choice for time-crunched Singaporeans in need of a satisfying meal, n asi padang may be is a quick and convenient meal for diners, but it begins with long hours of preparation and cooking.

At nasi padang stalwart Sabar Menanti, the laborious commitment is anchored by a strong dedication to preserving their family’s culinary legacy. It was a happy coincidence then that my colleague and fellow foodie, Class 95 producer-presenter Catherine Robert is a friend of the third-generation owner, Iszahar Tambunan.

Listen now for beef rendang, ayam bakar and the story behind their unique name!

For my next food adventure delving into Singapore’s delicious history, my sights were set on Kampong Gelam, an area renowned for its many nasi padang restaurants.
A popular choice for time-crunched Singaporeans in need of a satisfying meal, n asi padang may be is a quick and convenient meal for diners, but it begins with long hours of preparation and cooking.
At nasi padang stalwart Sabar Menanti, the laborious commitment is anchored by a strong dedication to preserving their family’s culinary legacy. It was a happy coincidence then that my colleague and fellow foodie, Class 95 producer-presenter Catherine Robert is a friend of the third-generation owner, Iszahar Tambunan.
Listen now for beef rendang, ayam bakar and the story behind their unique name!

S'PORE HERITAGE: WAIT PATIENTLY FOR THIS NASI PADANG!

Hi Makan Kakis, this week I switch things up with a new Foodie Friend, Actress Bridget Fernandez and get schooled on Eurasian cuisine, another unique South-East Asian fusion of food and cultures. Along the way, I discover the story behind devil’s curry and taste something hitherto unknown at Quentin’s, where every dish tells a colourful story.

Hi Makan Kakis, this week I switch things up with a new Foodie Friend, Actress Bridget Fernandez and get schooled on Eurasian cuisine, another unique South-East Asian fusion of food and cultures. Along the way, I discover the story behind devil’s curry and taste something hitherto unknown at Quentin’s, where every dish tells a colourful story.

S'PORE HERITAGE: EURASIAN CURRY DEBAL, SUGEE CAKE & MORE

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/940f5c3c-3642-4907-92b3-b14601408264/transcript

MAKAN KAKI CHEF SHEN TAN - UPDATE ON F&B DURING #P2HA

Makan Kakis with Denise Tan

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