Denise catches up with Chef Damian D'Silva, who returns as a judge on the third and a latest season of MasterChef Season 3. Who has impressed him so far? Why does he think this is the best season yet? Listen to the podcast now!

Denise catches up with Chef Damian D'Silva, who returns as a judge on the third and a latest season of MasterChef Season 3. Who has impressed him so far? Why does he think this is the best season yet? Listen to the podcast now!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

JUDGE DAMIAN D'SILVA ON THE NEW SEASON OF MASTERCHEF S'PORE

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/4a79bb27-4bb2-4f5b-a2c7-ae9900bbe99c/transcript

Familiar face from TV cooking competition King Of Culinary, celebrity chef SR Bala helps Denise widen her perspective at one of Singapore’s best known vegetarian institutions. At 100-year-old Indian vegetarian restaurant Ananda Bhavan, they share unique thosai and a hearty banana leaf meal.

Familiar face from TV cooking competition King Of Culinary<a>,</a> celebrity chef SR Bala helps Denise widen her perspective at one of Singapore’s best known vegetarian institutions. At 100-year-old Indian vegetarian restaurant Ananda Bhavan, they share unique thosai and a hearty banana leaf meal.

S'PORE HERITAGE:  INDIAN VEGETARIAN MEALS WITH A TWIST AT A 100-YEAR-OLD INSTITUTION

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/06c22fdf-af07-4eb7-badf-b163014e6084/transcript

My Makan Kaki Chef Melvyn Lee and I visited the East Coast Road branch of Kim Choo Kueh Chang, home of the famous Nyonya rice dumpling. There, we met third generation owner Edmond Wong, who with his brothers, is committed to taking their grandmother’s food legacy to the next level. We tried wrapping kueh chang before tasting their bestsellers...

My Makan Kaki Chef Melvyn Lee and I visited the East Coast Road branch of Kim Choo Kueh Chang, home of the famous Nyonya rice dumpling. There, we met third generation owner Edmond Wong, who with his brothers, is committed to taking their grandmother’s food legacy to the next level. We tried wrapping kueh chang before tasting their bestsellers...

S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE DUMPLINGS)

Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run. 

Our Makan Kaki Chef Melvyn Lee takes us to visit Guan Hoe Soon, Singapore's Oldest Peranakan restaurant. But did you know it has Hainanese roots? Founded in 1953 by Yap Chee Quee, the restaurant is still family owned and run.

JUDGE DAMIAN D'SILVA ON THE NEW SEASON OF MASTERCHEF S'PORE

Makan Kakis with Denise Tan

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