Fresh from her judging stint on Channel 8's baking competition Creme de la Creme, our foodie friend, award-winning chocolate and dessert artist, Chef Janice Wong is back! This time, she recommends a visit to gourmet Italian restaurant & bar at the far end of Robertson Quay. There at Publico Ristorante, you can find delicious cocktails, handmade pastas and pizzas, all with a contemporary touch. Be sure to pay them a visit once dining-in is permitted! For now, ala carte items are available on their takeout menu...