Hi Makan Kakis, we may be familiar with the more robust Teochew-style soon kueh, but have you tried Hakka-style ones? These are delicate, thin-skinned versions made from taro and absolutely delicious! Actress Serene Chen has Hakka roots and recommends this specialty stall for all manner of comforting Hakka delicacies including abacus seeds and yam porridge!