Host of Talking Point, Steven Chia, who has previously regaled us with tales of his investigations into bread, instant noodles and bubble tea, joins us to talk about FRIED CHICKEN!

Why can't Singaporeans get enough of it? Just how many varieties are out there in the market? Is there such a thing as healthy fried chicken? And what happened to Steven when he subjected himself to a Talking Point experiment to eat fried chicken everyday for 2 weeks straight?

Steve gives us a little taster of what to expect in his  2-part Talking Point special - catch it this week (15 April) & next (Thurs 22 April), 9.30pm on Channel 5 or via CNA!