Chef Shen Tan of private dining experience Ownself Make Chef & Thank Goodness It's is back for another delicious round of makan and this time, she's taking us to a Little India restaurant that serves up a wonderful Hyderabad-style Dhum Biryani. Marinated meat is layered with rice and meticulously cooked in a unique dough-sealed pot to lock in the juices and flavours, for maximum meat tenderness and rice fluffiness. Chef recommends the boneless lamb biryani & palak paneer. Listen now to find out why!

For more delicious details, check out Denise's Makan Kakis blog! Click HERE.