Hi Makan Kakis, our new Foodie Friend, The Peranakan Chef Philip Chia really enjoys the perfect balance of chilli and vinegar at this wildly popular Ghim Moh noodle stall. Listen for all the details!

Hi Makan Kakis, our new Foodie Friend, The Peranakan Chef Philip Chia really enjoys the perfect balance of chilli and vinegar at this wildly popular Ghim Moh noodle stall. Listen for all the details!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

CHEF PHILIP CHIA RECOMMENDS EXCELLENT MEE POK TAR

Hey Makan Kakis, the annual Geyland Serai Raya Bazaar is back with around 500 stalls, 150 of which serving up a huge variety of food - there's a good mix of trending & traditional favourites, so here are some highlights...

Hey Makan Kakis, the annual Geyland Serai Raya Bazaar is back with around 500 stalls, 150 of which serving up a huge variety of food - there's a good mix of trending &amp;&nbsp;traditional favourites, so here are some highlights...

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR 2026

It's been 5 years since Derek Cheong's culinary victory on Masterchef Singapore Season 2 & he has been BUSY! Besides running his private dining business 7 days a week, he's also running two Japanese rice bowl businesses, a trading card company and now, a new hawker stall in Beauty World featuring his take on ayam berempah!

It's been 5 years since Derek Cheong's culinary victory on Masterchef Singapore Season 2 &amp; he has been BUSY! Besides running his private dining business 7 days a week, he's also running two Japanese rice bowl businesses, a trading card company and now, a new hawker stall in Beauty World featuring his take on ayam berempah!

CATCH UP WITH MASTERCHEF SGS2 WINNER DEREK CHEONG

Hey Makan Kakis, with Chinese New Year round the corner, have you visited the Chinatown’s Festive Fair? This annual street bazaar spreads across Sago Street, Trengganu Street, Smith Street, Temple Street & Pagoda Street, with lots of seasonal products to stock up on, from decorations to clothes to of course, snacks! Denise checks out some of the tastiest treats worth trying...

Hey Makan Kakis, with Chinese New Year round the corner, have you visited the Chinatown&rsquo;s Festive Fair? This annual street bazaar spreads across Sago Street,&nbsp;Trengganu Street, Smith Street, Temple Street &amp;&nbsp;Pagoda Street, with lots of seasonal products to stock up on, from decorations to clothes to of course, snacks! Denise checks out some of the tastiest treats worth trying...

CHEF PHILIP CHIA RECOMMENDS EXCELLENT MEE POK TAR

Makan Kakis with Denise Tan

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