Masterchef Singapore Judge Chef Damian D'Silva loves porridge. Specifically Teochew-style porridge - the plain, watery rice kind served steaming hot with a whole array of cooked dishes. Whenever he gets a craving, he heads to Jurong East for his porridge fix, where you'll find him ordering at least two different types of fish. Indeed, this place is renowned for their variety of species & preparation methods. Don't let their name "Zai Shun Curry Fish Head" mislead you - in a curry, fried or steamed with a selection of different marinades and sauces, their fish dishes are superb. No wonder the Michelin Bib Gourmand eatery is always packed with hungry customers from breakfast through to lunch...