Denise finds out more about this new grab-and-go shrimp paste chicken (har cheong gai) concept from co-founders Bevin Desker & Lennard Yeong. P.S. Their recipe is from another co-founder, Chef LG Han of 1-Michelin-starred restaurant Labyrinth!

Denise finds out more about this new grab-and-go shrimp paste chicken (har cheong gai) concept from co-founders Bevin Desker &amp; Lennard Yeong. P.S. Their recipe is from another co-founder, Chef LG Han of 1-Michelin-starred restaurant Labyrinth!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

SHRIMP PASTE CHICKEN TO-GO WITH HAR HAR CHICKEN! FOUNDERS

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/ef763b1b-35e0-482e-87a2-b1c501535253/transcript

In this new Makan Kakis series in Johor Bahru, Mediacorp OLI 968’s RJ Vimala shares a favourite JB spot for authentic South Indian flavours. Ever tried of tawa briyani and tookuchatti? It was a first for Denise at Railway Briyani Station - just minutes from the Causeway! And keep listening for other eats found in this seafront area of Stulang Laut!

In this new Makan Kakis series in Johor Bahru, Mediacorp OLI 968&rsquo;s RJ Vimala shares a favourite JB spot for authentic South Indian flavours. Ever tried of tawa briyani and tookuchatti? It was a first for Denise at Railway Briyani Station - just minutes from the Causeway! And keep listening for other eats found in this seafront area of Stulang Laut!

JB FOOD GUIDE: RAILWAY-THEMED BRIYANI & OTHER STULANG LAUT EATS

In this new Makan Kakis series, I call on foodie friends who live in Johor Bahru to take me where they actually like to eat. First on speed dial was veteran of theatre, TV and Singapore’s entertainment scene, Hossan Leong. Together, we tried some of Taman Pelangi’s best eats – Jombali Village and Restoran Ah Kaw – on this cross-border food trip!

In this new Makan Kakis series, I call on foodie friends who live in Johor Bahru to take me where they actually like to eat. First on speed dial was veteran of theatre, TV and Singapore&rsquo;s entertainment scene, Hossan Leong. Together, we tried some of Taman Pelangi&rsquo;s best eats &ndash; Jombali Village and Restoran Ah Kaw &ndash; on this cross-border food trip!

JB FOOD GUIDE: HOSSAN LEONG'S FAVE SPOTS IN TAMAN PELANGI

Hey Makan Kakis! Fancy lightly seasoned steamed fish that's extremely fresh and handled with expert care? This family-run stall in Dunman is a favourite of Chef Damian D'Silva's!

Hey Makan Kakis! Fancy lightly seasoned steamed fish that's extremely fresh and handled with expert care? This family-run stall in Dunman is a favourite of <a href="https://gilmore.sg/">Chef Damian D'Silva</a>'s!

SHRIMP PASTE CHICKEN TO-GO WITH HAR HAR CHICKEN! FOUNDERS

Makan Kakis with Denise Tan

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