Hi Makan Kakis, this week's episode is dedicated to the Chee Cheong Fun lovers! The best steamed rice flour roll has to be tender, silky and delicate, but a good roll is hard to find. Lucky for us, Masterchef Singapore Season 3 Top 4 contestant Sharlene Tan is back to share with us her secret place for excellent local-style chee cheong fun! It's not found in the shops or at a restaurant or hawker stall and will require a little effort on your part, but boy, is it worth it!

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR (PART 2)
02:57

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR 2026
03:06