Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country.

Recorded live at the Nassau Paradise Island Wine and Food Festival.

Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country.
Recorded live at the Nassau Paradise Island Wine and Food Festival.

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. <a href="http://www.joseandres.substack.com">www.joseandres.substack.com</a>
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>

Longer Tables with José Andrés

Grilling him softly: José interviews the great Wyclef Jean

Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it. 

Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it.

Samantha Bee wasn't expecting this

If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco. Buen provecho!

If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the <a href="https://72b8b574.streaklinks.com/CH82DZR29oux9C6pqgF9Cw1y/https%3A%2F%2Fwww.marriott.com%2Fen-us%2Fhotels%2Fmexjw-jw-marriott-hotel-mexico-city-polanco%2Foverview%2F%3Fgclid%3DCj0KCQjwiOy1BhDCARIsADGvQnAS19xKfe0hwe2G1iOqFTVNzuV0_Lv01oP7WYynKUrJ6aLq3dnT5O4aAkjMEALw_wcB%26gclsrc%3Daw.ds%26cid%3DPAI_GLB0004YXD_GLE000BIM5_GLF000OETA">JW Marriott Mexico City Polanco</a>. Buen provecho!

Introducing: About the Journey, A Food Tour of Mexico City

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

Grilling him softly: José interviews the great Wyclef Jean

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