Longer Tables with José AndrésLonger Tables with José Andrés
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Chilling with Nicola Twilley

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This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. 

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  1. Longer Tables with José Andrés

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Longer Tables with José Andrés

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we  
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