You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack takes us through his family recipe step-by-step, and also shares some great advice: cook for your family, friends, or anyone you like...and most importantly, never give up! 🍽️ 💪

Jack Zheng’s egg tart recipe:

• Roll out the butter between parchment paper
• Refrigerate till solid
• Place butter in the centre of the dough
• Fold like an envelope
• Roll out flat
• Repeat 2 times
• Divide into portions
• Press into tart tins
• Fill
• Bake!

Link to episode transcript.

***** Parents, in the Lingokids app, we have plenty of interactive activities, games, songs, and more that blend educational subjects and modern life skills to help get your kids ready for today's changing world! From math to making friends, reading to resilience, collaboration, creativity, and so much more, spark curiosity, imagination, and success with Lingokids!

A Lingokids Original podcast produced by Paradiso Media

Starring Emily Calandrelli as Herself and Brock Powell as Winston.

Executive Producers: Emi Norris, Benoit Dunaigre, Lorenzo Benedetti, Louis Daboussy

Supervising Producer: Agathe Bouzat

Producer: Abi McNeil

With additional production support from Molly O’Keefe, Aimie Faconnier

Head Writer: Blake Knight

Associate Producer: Brendan Galbreath

Production Coordinators: Maddy Weinberg, Lucine Dorso

Editor: Jimmy Bardin

Videographer: Andrew Lemon

Photographer: Kimberly Delamater

Theme Song Written by: Fredrika Stahl

Theme Song Composed by: Fredrika Stahl

Music Production: Dimitri Peronno

Theme Song Performed by: The Angel City Youth Chorale directed by Heather Catalena

Special thanks to: our wonderful guest Jack Zhang