If you’re one of the unlucky people who get bitten by a venomous snake, you’re going to need antivenom. And it’s costly. Millions of Californians live in rattlesnake territory, and are unaware that the medical bill could be enormous. Jackie Fortier with KFF Health News reports.

If you’re one of the unlucky people who get bitten by a venomous snake, you’re going to need antivenom. And it’s costly. Millions of Californians live in rattlesnake territory, and are unaware that the medical bill could be enormous. Jackie Fortier with KFF Health News reports.

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KQED serves the people of Northern California with a community-supported alternative to commercial media. We provide citizens with the knowledge they need to make informed decisions; convene community dialogue; bring the arts to everyone; and engage audiences to share their stories.

KQED serves the people of Northern California with a community-supported alternative to commercial media. We provide citizens with the knowledge they need to make informed decisions; convene community dialogue; bring the arts to everyone; and engage audiences to share their stories.

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For the Millions of Californians Living in Rattlesnake Territory, Antivenom is a Costly Lifesaver

One of the year’s top grossing horror movies is set in San Jose in a beige office full of fluorescent lighting. It’s directed by Kane Parsons of Petaluma.

One of the year&rsquo;s top grossing horror movies is set in San Jose in a beige office full of fluorescent lighting. It&rsquo;s directed by Kane Parsons of Petaluma.

'Backrooms': Inside the Low-Budget Horror Film Shot in San Jose

California is flying as fast as it can to fight climate change. Experts say there’s one field the state has overlooked that could make a big impact: Getting restaurants to cook with electricity instead of gas. KQED’s Azul Dahlstrom-Eckman reports on Bay Area chefs who are cutting against the grain, and going all-electric. 

California is flying as fast as it can to fight climate change.&nbsp;Experts say there&rsquo;s one field the state has overlooked that could make a big impact: Getting restaurants to cook with electricity instead of gas.&nbsp;KQED&rsquo;s Azul Dahlstrom-Eckman reports on Bay Area chefs who are cutting against the grain, and going all-electric.&nbsp;

Could Electric Stoves Be California's Next Climate Breakthrough?

KQED newscast for Tuesday, October 6, 2026 at 12:00 PM

For the Millions of Californians Living in Rattlesnake Territory, Antivenom is a Costly Lifesaver

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