Mike Shirinian and Dave Fansler are back in the U booth along with KMJ’s Blake Taylor discussing Tommy's recipe for shrimp Limoncello, In N Out, food allergens and a restaurant concept pitched to comedian Shane Gillis. 

On the plate: Fresno from Pismo’s Coastal Grill, Chicken meatball Piccata from Pismo's is served. 

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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The Restaurateurs 

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