The Restaurateurs | Go Big or Go Home for the Holidays
Dave Fansler makes the call to Pat LaRocca and Nick Marizliano assembling the DORE (Department of Restaurant Efficiency). On the plate: From Pismo’s Coastal Grill we get a Cioppino along with Panettone from Five Restaurant. The meal is paired with some Super Tuscan wines from Sam's Deli. Speci…
Marc Kapetan | Combat Ready with Colonel Joel E. Pauls
Marc Kapetan sits down with Commander of the 144th Fighter Wing at Fresno Air National Guard Base, Colonel Joel E. Pauls. The Colonel explains what it takes to be combat ready and his inspiring journey to becoming a pilot. Please Like, Comment and Follow 'The Marc Kapetan Podcast' on all plat…
Joe & Lisa Basile | Merry Pardon-mas!
Happy December and all things Merry and Bright - Including sweeping pardons of those who are dear to us and gather near to us once more. Through his remaining years, Joe Biden and Hunter Biden will be together, if the fates allow. This week Joe and Lisa talk pardons, White Elephant gifts, the 7.…
The Restaurateurs | CEO of ArmAs Wines Victoria Aslanian
Mike Shirinian and Dave Fansler welcomes the CEO of ArmAs Wines, Victoria Aslanian. On the plate: Elbow Room chiefs plate up some incredible Veal chops. The meal is paired with some ArmAs Wines from Armenia. The team talks about ArmAs Wines being added to the shelves of all California Total …
Marc Kapetan | Day-to-day Life with Assistant Sheriff Russell Duran
Marc Kapetan welcomes Fresno County Assistant Sheriff Russell to the show. Duran walks us through his various roles and responsibilities as an Assistant Sheriff and shares some updates on the new Annex Jail. Please Like, Comment and Follow 'The Marc Kapetan Podcast' on all platforms: --- …
Joe & Lisa Basile | Thanksgiving Holiday Special
Happy Thanksgiving and start to the holiday season! In this episode Joe and Lisa have fun discussing all things Thanksgiving. Tune in every Saturday at 11! Or catch it on podcast. Podcast? Podcast. Follow us on social media @basilekmj Visit linkcare.org for more information about finding a ther…
The Restaurateurs | Designer Dave
Mike Shirinian and Dave Fansler talk Crabs and Restaurants in Russia. On the plate: A new dish from Pismo's Coastal Grill menu is served, a Rigatoni with Guanciale, blistered Brussel Sprouts with a little bit of Parmesan. The meal is paired with a bottle of Pinot from Castle Rock Reserve in the …
Marc Kapetan | Drumming with Andy Galeon
Marc Kapetan sits down with the renowned drummer for the thrash metal band Death Angel, Andy Galeon. Galeon talks about playing with some of the biggest names in rock, recording great music, the influence his metal band has on the industry and his personal story of surviving a devastating bus ac…
Joe & Lisa Basile | How Not to Commit Insurance Fraud and Other Tips
A rare haboob, a Sky Net update, where you can get dual citizenship, and bear insurance fraud. Oh, and a little pre-Thanksgiving talk. Politics are on hold this week as we explore other wackiness in the world. Tune in every Saturday at 11! Or catch it on podcast. Podcast? Podcast. Follow us on so…
The Restaurateurs | Turkey Nuts & Wine
Mike Shirinian and Dave Fansler talk about some of their favorite wines that go well with holiday meals and Dave demands there be a flight from Fresno to Orange County. On the plate: Elbow Room Chef’s Eric Rodriguez and Nick McCoy plate up some double-cut pork chops. The meal is paired with a de…