Mike Shirinian and Dave Fansler back in the booth recapping their amazing trip to Oakville along with Nick Marziliano from Sam’s Italian Deli & Market.
On the plate: Chef Mike Vernon from Pismo’s Coastal Grill the guys dine on a succulent Angel hair pasta dish with chicken meat balls in a piccata sauce. The meal is paired with a nice Rosé and some Summer Dreams Chardonnay.
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:
---
The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.
--
The Restaurateurs
-
Everything KMJ
KMJNOW App | Podcasts | Facebook | X | Instagram

QWERTY Phones Comeback & MAGA Furries
16:21

Macy's Closing Stores & The Clintons Respond to Comer
20:36

Prediction Markets & Government Insiders
32:37