Philip TeresiPhilip Teresi

The Restaurateurs | We’re Being Nickel & Dimed!

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Mike Shirinian and Dave Fansler dig into the reservation system scandal, surcharges on bills and the George Foreman Grill.  

On the plate: A Chilean Sea Bass alongside some delicious clams is served. The meal is paired with a crisp Peter Michael Sauvignon Blanc.  


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Philip Teresi

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News 
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