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The Restaurateurs | The Taste of Newport Beach

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Mike Shirinian and Dave Fansler slide into the u-booth talking about Dave’s recent trip to Newport Beach.  

 

On the plate: Chef’s Eric and Nick from the Elbow Room serve up a Duck Confit over a cumquat and preserved lemon risotto. The meal is paired with a bottle of Pinot Noir from Chev Wines.  


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Philip Teresi

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News 
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