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The Restaurateurs | Sunday Gravy & Private Chefs

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KMJ Saturdays

Weekends on the Legendary News/Talk 580 & 105.9 KMJ at kmjnow.com and everywhere you stream! Auto Shop Talk with Greg, Roger and Darryl - The Christo 
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Mike Shirinian and Nick Marziliano from Sam’s Deli are back at the table discussing Sunday gravy and private chefs.  

On the plate: From the Elbow Room we get a squid ink seafood pasta that was inspired from Shaw’s Crab House in Chicago. The meal is paired with a couple of bottles from Nick’s stash.  


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Philip Teresi

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News 
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