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The Restaurateurs | Cradle to Grave with Lou Brosi

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Mike Shirinian and Dave Fansler are joined by the owner of Field House, Lou Brosi.  

On the Plate: Chef Michael Vernon from Pismo’s Coastal Grill plates up a Moroccan Spiced Salmon with feta, fruit, quinoa and wild rice. Inspired by the movie Sideways, the meal is paired with a 2021 Melville Pinot Noir.  


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Philip Teresi

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News 
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