Dave Fansler is out this week chasing the forecast, so Mike Shirinian calls in a familiar foodie, Blake Taylor to recap his latest trip to New Mexico.   

On the plate: Elbow Room Chef Mike Vernon plates up a delicious seafood dish, perfectly paired with Pino Gris.  

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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. 

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