The 31‑year‑old chef says his heart is operating at only 15–20% capacity, prompting an outpouring of community support as friends raise money to cover medical costs and lost income while he recovers. the My Guy Market crew is hosting a Lao BBQ pop-up “in honor, love and support for our CAPTAIN chef EDDIE.” The meals feature Eddie’s take on Laotian cuisine including Lao sausage, sticky rice and jeow som (dipping sauce). 

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