Three specials to share this Friday: (A) the Spring tasting menu at Province, based on South East Asian produce, available only for 2 more weeks, (B) a limited-time only Live Boston Lobster Bonanza at Eden Restaurant, and (C) the newly introduced Lunch Sets at Tilly's, the Irish gastropub by Chef Andrew Walsh of Cure.

Find out more in this episode of the podcast!

Kiss Cafe by Charmaine Phua happens on weekdays, 10am-1pm on Kiss92, a station of SPH Media!

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