California's wine industry has seen better days, with winemakers all over wine country lamenting declining sales and overall consumption.

This spells trouble for the $55 billion dollar California industry, with business leaders trying to develop new ways to stay afloat. 

To answer your questions and more, KCBS Radio's Margie Shafer and Eric Thomas were joined by Angelo Camillo, Wine Business professor at Sonoma State, and editor in chief of the Wine Business Journal.

California's wine industry has seen better days, with winemakers all over wine country lamenting declining sales and overall consumption.
This spells trouble for the $55 billion dollar California industry, with business leaders trying to develop new ways to stay afloat. 
To answer your questions and more, KCBS Radio's Margie Shafer and Eric Thomas were joined by Angelo Camillo, Wine Business professor at Sonoma State, and editor in chief of the Wine Business Journal.

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Ask An Expert: California's wine industry could be in trouble

A new study out of Stanford is challenging a well-known fact around how breast cancer tumors develop. 

Researchers found the gene sequences we inherit from our parents can predict the breast cancer type people might develop decades later and how deadly it might be. 

For more.. we're joined on the KCBS Ring central newsline by.. DR. CHRISTINA CURTIS.. Professor of genetics and biomedical data science at Stanford Medicine. Director of Breast Cancer Translational Research at Stanford Medicine. She's also the senior author of the study. 

A new study out of Stanford is challenging a well-known fact around how breast cancer tumors develop. 
Researchers found the gene sequences we inherit from our parents can predict the breast cancer type people might develop decades later and how deadly it might be. 
For more.. we're joined on the KCBS Ring central newsline by.. DR. CHRISTINA CURTIS.. Professor of genetics and biomedical data science at Stanford Medicine. Director of Breast Cancer Translational Research at Stanford Medicine. She's also the senior author of the study.

New Stanford study challenges well-known fact about breast cancer development

When restaurants and bars reopened after rules around COVID-19 relaxed, many establishments turned to QR codes due to the belief that high-touch surfaces like menus could be super-spreaders. 

But it didn't take long for diners to express their dissatisfaction with this method. 

Now, many sit-down eateries are reverting back to the paper menus. 

For more, KCBS Radio news anchors Bret Burkhart and Patti Reising spoke with Shama Hyder, CEO and Founder of Zen Media, a marketing and communications consultancy for brands.

nensuria / Getty Images

When restaurants and bars reopened after rules around COVID-19 relaxed, many establishments turned to QR codes due to the belief that high-touch surfaces like menus could be super-spreaders. 
But it didn't take long for diners to express their dissatisfaction with this method. 
Now, many sit-down eateries are reverting back to the paper menus. 
For more, KCBS Radio news anchors Bret Burkhart and Patti Reising spoke with Shama Hyder, CEO and Founder of Zen Media, a marketing and communications consultancy for brands.
nensuria / Getty Images

How the United States missed the mark on QR code menus

A Silicon Valley-based company is taking our two-dimensional world and turning it into 3D. 

KCBS Radio's Mary Hughes has the details.

A Silicon Valley-based company is taking our two-dimensional world and turning it into 3D. 
KCBS Radio's Mary Hughes has the details.

Ask An Expert: California's wine industry could be in trouble

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