Bridging people and cultures through cooking
Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.
“Every day we’re just talking about the food we grew up with.”



Chef Max sits with Arnaldo Castillo at Tio Lucho’s

Peru meets the Southeast at tioluchos.com

Simmering at wabe.org/justsat



This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Bridging people and cultures through cooking</li>
<li>Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.</li>
<li>“Every day we’re just talking about the food we grew up with.”</li>
</ul>
 
Chef Max sits with Arnaldo Castillo at Tio Lucho’s
Peru meets the Southeast at <a href="https://www.tioluchos.com/">tioluchos.com</a>
Simmering at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
 
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

Just Sat with Maximilian Hines

ft. Arnaldo Castillo of Tio Lucho’s

Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space.
Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there.
“It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal.               ”

Producer Kevin Rinker sits with Chef Max Hines

Making edible food at Breaker Breaker

Working overtime at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space.</li>
<li>Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there.</li>
<li>“It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal.               ”</li>
</ul>
Producer Kevin Rinker sits with Chef Max Hines
Making edible food at <a href="https://www.breakerbreakeratl.com/">Breaker Breaker</a>
Working overtime at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

(No features)

Southern cooking wouldn’t be what it is today had it not been for Edna Lewis
Each year, Stolen Goods ATL gets together to hold a dinner in honor of Edna Lewis, a Black chef and cookbook author credited with popularizing southern cuisine.
"Everybody’s always giving Julia Child so much credit, or Alice Waters so much credit, or James Beard so much credit, but here in the South, in Atlanta, we give it the most high to Edna Lewis.”



Enough for seconds at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Southern cooking wouldn’t be what it is today had it not been for Edna Lewis</li>
<li>Each year, <a href="https://www.instagram.com/stolengoodsatl/">Stolen Goods ATL</a> gets together to hold a dinner in honor of Edna Lewis, a Black chef and cookbook author credited with popularizing southern cuisine.</li>
<li>"Everybody’s always giving Julia Child so much credit, or Alice Waters so much credit, or James Beard so much credit, but here in the South, in Atlanta, we give it the most high to Edna Lewis.”</li>
</ul>
 
Enough for seconds at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

ft. Members of Stolen Goods ATL

Craft beer doesn’t have to be inaccessible
LaTreace Harris found community through beer and has been sharing her love for the drink and the people who make it ever since.
“Beer, to me, is a uniting type of beverage.”



Chef Max sits with LaTreace Harris.

Make a wish at beerygodmother.com

On draft at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Craft beer doesn’t have to be inaccessible</li>
<li>LaTreace Harris found community through beer and has been sharing her love for the drink and the people who make it ever since.</li>
<li>“Beer, to me, is a uniting type of beverage.”</li>
</ul>
 
Chef Max sits with LaTreace Harris.
Make a wish at <a href="https://www.beerygodmother.com/">beerygodmother.com</a>
On draft at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

ft. Arnaldo Castillo of Tio Lucho’s

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