• Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space.
• Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there.
• “It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal.               ”

Producer Kevin Rinker sits with Chef Max Hines

Making edible food at Breaker Breaker

Working overtime at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.