Time to head to LAX ... but not to catch a flight. We're paying a visit to LSG Sky Chefs, one of the largest companies that provides catering to airlines. It's a huge operation that runs 24/7 and cooks up 15,000 meals each day. How is all that food prepared? How fresh is it? What are they eating up there in First Class? We'll take a look at how menus have changed over time and do a full tour from the kitchen right out to the tarmac.

Time to head to LAX ... but not to catch a flight. We're paying a visit to LSG Sky Chefs, one of the largest companies that provides catering to airlines. It's a huge operation that runs 24/7 and cooks up 15,000 meals each day. How is all that food prepared? How fresh is it? What are they eating up there in First Class? We'll take a look at how menus have changed over time and do a full tour from the kitchen right out to the tarmac.

What do you do? And how do you do it? Most of us spend a lot of time at work.  Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.

What do you do? And how do you do it? Most of us spend a lot of time at work.  Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.

Do You Work Here?

Pretzels? Fruit plate? Caviar? We're eating airplane food!

We're headed to a ranch today to meet up with Dr. Katie Nenn. She's a large animal veterinarian and runs NENN Equine. This started as an episode on animal dentistry (horse mouthwash is a thing that exists) but Dr. Nenn tells us about all sorts of animals that you wouldn't expect to find in Southern California. Look for the team from NENN on TV soon, they're working on a new show.

We're headed to a ranch today to meet up with Dr. Katie Nenn. She's a large animal veterinarian and runs NENN Equine. This started as an episode on animal dentistry (horse mouthwash is a thing that exists) but Dr. Nenn tells us about all sorts of animals that you wouldn't expect to find in Southern California. Look for the team from NENN on TV soon, they're working on a new show.

It's time to shave down some horse teeth. Also, house cows!

Dress like a flower! We're taking a trip to the Natural History Museum of LA County today so we can check out the "Butterfly Pavilion." It's something that happens over a few months and it's a chance to learn about all sorts of butterflies. Why do we need them? Are they really that delicate? And how does a caterpillar turn into a butterfly? We're back with a previous guest from the old "I've Got Questions" podcast -- spread your wings and enjoy!

Dress like a flower! We're taking a trip to the Natural History Museum of LA County today so we can check out the "Butterfly Pavilion." It's something that happens over a few months and it's a chance to learn about all sorts of butterflies. Why do we need them? Are they really that delicate? And how does a caterpillar turn into a butterfly? We're back with a previous guest from the old "I've Got Questions" podcast -- spread your wings and enjoy!

"The Bug Lady" and her hundreds of butterflies

Have you ever been to a party or a wedding that had an ice sculpture? Was it some sort of dolphin? Maybe a swan? What about a giraffe or an astronaut? On this episode, we're headed to LA Ice Art to meet Rex Covington. He's been carving ice since the 1980's and he's one of the best around. We'll hear about some of the biggest pieces he's done and about how he forms that ice from a 300lb block into a work of art.

For more on Rex and his sculptures: https://laiceart.com/

Have you ever been to a party or a wedding that had an ice sculpture? Was it some sort of dolphin? Maybe a swan? What about a giraffe or an astronaut? On this episode, we're headed to LA Ice Art to meet Rex Covington. He's been carving ice since the 1980's and he's one of the best around. We'll hear about some of the biggest pieces he's done and about how he forms that ice from a 300lb block into a work of art.
For more on Rex and his sculptures: https://laiceart.com/

Pretzels? Fruit plate? Caviar? We're eating airplane food!

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