Time to head to LAX ... but not to catch a flight. We're paying a visit to LSG Sky Chefs, one of the largest companies that provides catering to airlines. It's a huge operation that runs 24/7 and cooks up 15,000 meals each day. How is all that food prepared? How fresh is it? What are they eating up there in First Class? We'll take a look at how menus have changed over time and do a full tour from the kitchen right out to the tarmac.

<p>Time to head to LAX ... but not to catch a flight. We're paying a visit to LSG Sky Chefs, one of the largest companies that provides catering to airlines. It's a huge operation that runs 24/7 and cooks up 15,000 meals each day. How is all that food prepared? How fresh is it? What are they eating up there in First Class? We'll take a look at how menus have changed over time and do a full tour from the kitchen right out to the tarmac.</p>

What do you do? And how do you do it? Most of us spend a lot of time at work.  Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.

<p>What do you do? And how do you do it? Most of us spend a lot of time at work.  Sometimes our jobs define us, and Mike Simpson wants to learn about yours! From paleontologist to Oscar Mayer Wienermobile driver, we're hitting the road to get a look at how we're all making a living. Come feed sea otters, restore a car, park a cargo ship and cuddle a cow with us! New episodes on Thursdays.</p>

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