Chef Logan Sandoval takes a seat at Luke’s Diner this week to spill the tea about  competing for $100,000 prize on the current season of Chopped Castaways. 

The show leaves 12 chefs stranded on a deserted island, is this a disaster waiting to happen or a dream come true for Logan?

Plus, after competing on multiple cooking shows, Logan reveals why this was the toughest experience of his entire career.