During its colonial period, Coffee was first introduced to the Mexican state of Veracruz, from the Antilles. Mexico cultivates mostly shade-grown Arabica coffee which grows particularly well in the southern coastal regions—conditions that, in Mexico's relatively cooler climate, are favorable for higher-quality coffees. Join Mark and Wayne Armstrong of the 5 Minute History podcast who kindly shares his brief look at one of North America’s favorite legal stimulants. Enjoy this ENCORE Presentation! 

Check out the YouTube version of this episode at https://youtu.be/Bqgjy1EXWo4 which has accompanying visuals including maps, charts, timelines, photos, illustrations, and diagrams.

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