Kim Choo's story shows how a three-generation family business preserves Peranakan heritage while adapting to crises, labor constraints, and changing cultural practices. I sit down with Edmond Wong and discuss the importance of maintaining the Peranakan culture and Kim Choo's outreach as food producer, heritage visitor centre and tour operator.
VoiceMap GPS-Guided Audio Tours Joo Chiat tour releasing in December 2026



