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Safety & Science of Low- and No-Calorie Sweeteners

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There can be constant questions and confusion from patients and clients about low- and no-calorie sweeteners (LNCS). How do I use them? Are they all the same? How do I know they are safe? How do LNCS impact my health?

LNCS are being used more widely as new food, beverage, and supplement products are innovated. Consumers are seeking the help of healthcare professionals to determine the difference between eye-catching headlines and evidence-based science. Healthcare professionals have an opportunity to help their patients and clients make informed decisions about what LNCS are the best for their overall health and well-being.

Join Dr. Wendy Wright, nurse practitioner, explore LNCS safety and regulation, options, and trends, and ways your patients can use LNCS to achieve their health goals. Learn More…

After completing this activity, healthcare professionals will better be able to:

  1. Summarize why LNCS are a safe and effective replacement for added sugar.
  2. Explain how LNCS are regulated and differentiate between different types of LNCS.
  3. Interpret the body of literature related to the safety and efficacy of LNCS.
  4. Demonstrate appropriate uses of LNCS as a substitute to added sugar.

This webinar and others can be watched at:

This webinar has been developed and is sponsored by: Splenda

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