Hari recounts a brutal bout of food poisoning that turned one questionable meal into days of misery. Priyanka breaks down what might have caused it, from common food-borne bacteria to the incubation periods that can turn dinner into disaster. Then they dive into the basics of food safety. How can you reduce your risk when eating out? What mistakes do people make when cooking at home? And why should you never wash raw chicken? They also explore one of the simplest and most effective tools for preventing illness—handwashing—from modern infection control to the 19th-century doctor who first proved it could save lives.