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Spotlight on Malolactic Fermentation

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Halliday Wine Companion 'By the Glass' EP 11: Wine educator Nicole Bilson on Malolactic Fermentation

Today we sit down with wine educator Nicole Bilson to learn about the winemaking technique, malolactic fermentation.

Now, while many of you may not have heard of this technique before - most of you will have tasted the effects of it! Particularly if you're a chardonnay drinker. It's what gives some chardonnays that beautiful rich, creamy, buttery sensation on the palate.

I met Nicole while studying my WSET - she was one of our educators - and you're going to love learning from her. She is absolutely fabulous at what she does. 

Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here.

Looking for a little more wine inspiration?

For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au.

Interested in becoming a Halliday Wine Companion member? Click here.

Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.

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