Today I am in Rutherglen in Victoria’s Northeast and I am joined by a descendant of wine royalty.
Nick Brown from All Saints Estate.
If the last name hasn’t given it away, Nick has lived and breathed wine his whole life, spending his childhood running about the cellars of his family winery Brown Brothers in Milawa.
And while he initially started off pursuing a career in geological engineering, he thankfully found his way back into wine.
Now, today’s area of focus is Muscat. And Muscat of Rutherglen is an Australian treasure.
Knowledge that has been passed down through generations, with a history spanning over 100 years of family winemaking.
Muscat is rich, complex, intense and pairs exceptionally well with savoury dishes, through to full flavoured cheeses and desserts.
Please welcome, Nick.
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Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.