In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Michael Hill-Smith AM MW, one of the most influential figures in Australian wine. As Australia’s first Master of Wine and co-founder of Shaw + Smith, Tolpuddle Vineyard and MMAD, Michael shares stories from his childhood at Yalumba, his early connection to food and wine, and the pivotal moments that shaped his career. Anna and Michael explore his personal relationship with Len Evans, the bold move to pursue the Master of Wine qualification in the UK, and how a dramatic family buyout at Yalumba ultimately pushed him towards creating something entirely his own. They dive into the evolution of the Adelaide Hills, the philosophy behind Shaw + Smith’s vineyard development, the joy of sauvignon blanc, and why gamay is the latest variety capturing their imagination. This conversation is warm, deeply knowledgeable and peppered with history, personality and insight from someone who has helped steer Australian wine for decades. Halliday Wine Companion Halliday Wine Companion on InstagramShaw + Smith Tolpuddle VineyardMMAD VineyardMichael Hill-Smith MWMichael Hill-Smith MW on InstagramHalliday Wine ClubBuy the 2026 Halliday Wine CompanionLANGTONSLANGTONS on Instagram Key Topics DiscussedGrowing up at Yalumba A childhood within one of Australia’s oldest wine families The multi-family “estate life” at Yalumba Sneaking into the castle on the label The sensory memories of vintage and winery culture Early exposure to food, wine and hospitality First roles in wine Starting on the bottling line at age 13 Time on the Yalumba board as the new generation Realising there were broader opportunities beyond the family business Len Evans’ influence Michael’s father introducing Len Evans into the industry Len’s humour, generosity and impact on Australian wine Working unpaid at Len’s Single Bottle Club dinners How Len encouraged a different way of thinking about wine Becoming Australia’s first Master of Wine Challenging the MW program to open to Australians Moving to London to pursue the qualification Winning the first Madame Bollinger Tasting Medal The value of “options” tasting in developing palate accuracy Chapters / Segments: 00:00 – Introduction & Childhood at Yalumba 02:10 – Early Career in Wine 02:48 – Mentorship & Influences 04:33 – Pursuing the Master of Wine 07:24 – Culinary Adventures 08:04 – The Family Buyout & Shaw + Smith Beginnings 15:09 – Evolution of Adelaide Hills & Vineyard Philosophy 19:16 – Experimentation & Gamay 22:16 – The Other Wine Co. & Creative Experimentation 25:52 – Overcoming Challenges 28:10 – Tolpuddle & Tasmanian Adventures 35:53 – Tasting Room & Visitor Experience 37:07 – MMAD Project & McLaren Vale Expansion 42:19 – Wine Production Strategy & Tasmanian Challenges 44:25 – Final Reflections Halliday Wine Companion Podcast, Anna Webster, Michael Hill-Smith MW, Shaw + Smith, Tolpuddle, Adelaide Hills wine, Australian wine history, Len Evans, Yalumba, cool climate wine, chardonnay Australia, pinot noir Australia, gamay Australia.  

In this episode of the Halliday Wine Companion Podcast, winemaker Tessa Brown shares her remarkable journey from growing up on a sugarcane farm in Queensland to establishing boutique winery Vignerons Schmölzer & Brown in Beechworth. Tessa opens up about the challenges and triumphs of winemaking, the importance of careful site selection, and her philosophy of capturing purity of fruit in their wines. She discusses the benefits of collaboration with neighbouring vineyards, the unique impact of high altitude viticulture, and insights into their range, including riesling and nebbiolo. Connect with us: Halliday Wine Companion Halliday Wine Companion on Instagram Vignerons Schmölzer & Brown on Instagram Vignerons Schmölzer & Brown Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram Key Takeaways: Tessa’s path to winemaking was inspired by her family’s experience with commodity farming. A visit to a cellar door revealed the deep connection between growers and consumers, influencing her decision to study viticulture. Establishing Vignerons Schmölzer & Brown required careful planning and mentorship from industry experts. The Beechworth property was undeveloped, offering a blank canvas for innovative viticulture. Grape varieties were chosen based on site potential and Tessa’s personal taste preferences. Early challenges included delayed harvests due to bushfires, with the first successful commercial harvest in 2021. Collaborating with neighbouring vineyards has proven mutually beneficial. High altitude vineyards provide advantages such as better acid retention and distinct flavour profiles. The Obstgarten range showcases a modern approach to riesling and other varieties, inspired by European – specifically German – techniques. Tessa’s winemaking philosophy focuses on minimal intervention to highlight the essence of the fruit. Episode Chapters: 00:00 Acknowledging the Land and Introduction to Winemaking 03:00 From Sugarcane to Vines: Tessa’s Journey 05:59 Establishing Vignerons Schmölzer & Brown 09:02 The Beechworth Property: A New Beginning 11:40 Choosing Varieties: The First Plantings 14:59 Harvesting and Early Challenges 17:40 Collaborations and Neighboring Vineyards 20:29 High Altitude Winemaking: Influence on Wine 23:39 The Obstgarten Range: A New Direction 26:42 Winemaking Philosophy: Capturing Purity of Fruit 29:51 Future Plans and Cellar Door Experience

In this episode of the Halliday Wine Companion Podcast, we sit down with Pedro Parra, one of the world’s most respected terroir consultants, to explore the deep and fascinating relationship between land and wine. Pedro shares his remarkable journey from studying music to becoming a global expert on terroir, helping winemakers across continents – including Alkina Wine Estate in the Barossa – understand how soil, rocks, and climate shape the soul of a wine. From the complexities of soil structure to the evolving tastes of modern wine drinkers, Pedro breaks down why terroir is the DNA of great wine. The conversation also dives into the future of terroir consulting, how climate change is challenging traditional viticulture, and why the next generation of wine lovers is redefining authenticity. This episode is a masterclass in how understanding the ground beneath the vines leads to extraordinary wines above it. Connect with us: Halliday Wine Companion Halliday Wine Companion on Instagram Pedro Parra on Instagram Alkina Wine EstateAlkina Wine Estate on Instagram Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram Key Takeaways Terroir is the genetic code of wine, encompassing soil, rock, and climate. Pedro Parra is a world-leading terroir consultant shaping modern winemaking. Soil composition and rock type have direct influence on wine expression. The wine market is evolving toward authenticity and site-driven wines. Younger drinkers are more engaged with provenance and uniqueness. Global warming is changing traditional growing regions. Terroir knowledge helps winemakers adapt and thrive. The role of consultants in vineyard design is expanding rapidly. Understanding terroir is fundamental to future wine excellence. Chapters 00:00 – Acknowledging the Land and Its Custodians 00:25 – Introduction to Terroir Consulting 02:52 – Understanding Terroir: The Genetic Connection 06:13 – The Evolving Appreciation for Terroir 10:41 – The Importance of Terroir in Wine Quality 12:24 – The Role of Soil and Rocks in Terroir 15:23 – The Connection Between Terroir and Wine Expression 19:30 – The Complexity of Soil Types and Their Impact 25:01 – Choosing the Right Varieties for Terroir 30:13 – Tasting and Understanding Barossa Wines 33:24 – Exploring Calcoschist and Schist Terroirs 39:39 – The Art of Dilution in Winemaking 44:01 – Understanding Clay and Its Impact on Wine 52:19 – The Process of Terroir Consulting 57:20 – Designing Vineyards from Scratch 01:01:02 – Navigating Client Expectations in Terroir Analysis 01:05:13 – The Significance of Single Vineyard Labels 01:06:08 – Major Discoveries in Terroir Understanding

In this episode of the Halliday Wine Companion Podcast we sit down with food critic, author, former MasterChef Australia judge, and wine enthusiast Matt Preston to share his distinctive perspective on the world of wine. From the art of tasting and the magic of food pairings to the crucial role of sommeliers, Matt delves into what makes wine such a captivating experience. He opens up about his personal journey with wine, memorable moments that shaped his palate, and the evolving landscape of global wine culture. We touch on wine pricing, value, and the joy of discovering new regions and flavours. With quickfire questions and candid reflections, this episode offers both knowledge and entertainment for wine lovers and curious listeners alike. Connect with us: Halliday Wine Companion Halliday Wine Companion on Instagram Matt Preston on Instagram Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram   Key Takeaways Wine is more than a beverage — it’s an art form. The “oh hello” moment in wine tasting is truly unforgettable. Comparative tasting (side-by-side) enhances appreciation. Sommeliers are storytellers who elevate every wine experience. The right food and wine pairing transforms a meal. The wrong wine can ruin even the best dish. Chapters 00:00 – Introduction 02:53 – The Art of Wine Tasting 06:08 – Matt’s Personal Journey with Wine 08:57 – Wine and Food Pairing Philosophy 11:48 – The Role of Sommeliers 14:54 – Wine Pricing and Value 17:41 – Exploring Wine Regions 20:50 – Memorable Wine Experiences 23:35 – Quickfire Questions 26:38 – Guilty Pleasures and Wine Preferences 29:21 – Future Projects and Closing Thoughts

In this episode of the Halliday Wine Companion podcast, Halliday taster, drinks writer and liquor merchant Mike Bennie shares his path into the wine industry, his passion for natural wines, and how Australia’s wine scene has evolved. He reflects on founding Sydney’s groundbreaking Rootstock Festival, the challenge of defining natural wine, and judging Halliday’s inaugural ‘wildcard’ category. Mike also makes a case for judging wine by style, explains why he’s a champion of under-the-radar regions such as Queensland’s Granite Belt, and discusses how personal style influences wine culture. The conversation wraps with a playful debate on wine and cheese pairings. Connect with us: Mike Bennie on Instagram Halliday Wine Companion Halliday Wine Companion on Instagram Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram Takeaways  Mike Bennie transitioned from law into the wine world. Natural wine covers a broad range of styles. Rootstock Festival shone a spotlight on natural wine producers. Australia’s natural wine movement has grown and matured. Natural wine is grounded in organic farming and minimal intervention. Halliday’s new wildcard category fosters diversity. Mike argues wine should be judged by style rather than variety. He often gets pigeonholed as a ‘natural wine guy’. He champions regions like Queensland’s Granite Belt. Wine and cheese pairings are often overrated. Chapters 00:00 Acknowledging the Land and Introduction 00:53 Mike Bennie’s Journey into Wine 02:06 The Allure of Natural Wines 03:28 Founding Sydney’s Rootstock Festival 05:09 Evolution of the Natural Wine Scene 06:25 Defining Natural Wine 08:15 Shifts in Natural Wine Styles 10:01 The Wildcard Category in Wine Judging 11:26 Categorisation in Wine Judging 14:12 Proposing Changes in Wine Judging 17:01 The Importance of Style in Wine Lists 18:28 Pigeonholed as a ‘Natural Wine Guy’ 19:56 A Deep Dive into Wine Knowledge 24:15 Personal Style and Image in the Wine Industry 27:23 Championing Under-the-Radar Wine Regions 34:50 The Wine and Cheese Debate 37:06 Quickfire Questions and Personal Preferences

In this episode of the Halliday Wine Companion Podcast, Giles Cooke MW, co-founder of Thistledown Wines, shares his journey in the wine industry and the philosophy behind his winemaking. He reflects on winning Wine of the Year, the history of the Smart Vineyard in McLaren Vale, and the techniques used to craft wines that are expressive of site. Host Anna Webster and Giles explore the challenges and rewards of the Master of Wine program, the potential of grenache in Australia, and Giles’ personal passion for food and wine pairing. The conversation also touches on the 2024 vintage, the balance of intuition and experience in winemaking, and future aspirations for Thistledown Wines. Connect with us: Thistledown Wines Thistledown Wines on Instagram Giles Cooke MW on Instagram Halliday Wine Companion Halliday Wine Companion on Instagram Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram Key Takeaways The Smart Vineyard holds historic significance in McLaren Vale Great winemaking is about translating the vineyard into the bottle Grenache is often misunderstood because of its lighter style and colour The 2024 vintage was generous compared to previous years The Master of Wine program is rigorous and demands dedication Winemaking combines experience, intuition and trial and error Thistledown Wines focuses on medium-bodied, food-friendly wines Episode Chapters 00:00 – Winning Wine of the Year: A Journey of Doubt and Pride 03:35 – The Smart Vineyard: History and Significance 06:30 – Crafting the Wine: Techniques and Philosophy 12:08 – Tasting the Wine: Aromatics and Flavour Profile 14:00 – The 2024 Vintage: Insights and Decisions 16:32 – Giles Cooke’s Wine Journey: From Passion to Profession 18:33 – Master of Wine: The Challenges and Experience 21:08 – Learning Winemaking: Experience and Intuition 24:08 – Establishing Thistledown: Vision and Challenges 27:35 – The Evolution of Grenache: Perception and Future 29:55 – Exploring Other Varieties: Grenache Blanc and More 31:59 – Quickfire Questions:    If you enjoyed this episode, subscribe to the Halliday Wine Companion Podcast, leave a review, and share it with others who love Australian wine.

In this episode of the Halliday Wine Companion Podcast, recorded the morning after the 2026 Halliday Awards, Anna Webster sits down with Vasse Felix’s chief winemaker Virginia Willcock over a strong coffee to discuss her latest accolade, Winemaker of the Year. Virginia reflects on her remarkable career in the wine industry, shares the stories behind iconic wines such as Tom Cullity and Heytesbury Chardonnay, and details the evolution of her winemaking practices and the role of terroir in shaping exceptional wines. Virginia also highlights her passion for sustainability, the importance of community, and her aspirations for the future of Margaret River winemaking. Connect with us: Vasse Felix Vasse Felix on Instagram Halliday Wine Companion Halliday Wine Companion on Instagram Halliday Wine Club Buy the 2026 Halliday Wine Companion LANGTONS LANGTONS on Instagram Key Takeaways Virginia Willcock reflects on a week filled with awards and recognition Wine is rooted in community, culture, and connection Margaret River’s terroir is central to producing outstanding wines Vasse Felix has undergone major evolution since Virginia joined in 2006 Natural winemaking practices bring out authenticity and quality The story of Tom Cullity is intertwined with Vasse Felix’s history Heytesbury Chardonnay showcases Margaret River’s finest expression Sustainability is a core focus for the future of the winery Virginia’s passion for wine is evident in every stage of her journey Sharing the story of Margaret River globally remains a key mission Episode Chapters00:00 – Winning Winemaker of the Year 02:09 – Virginia Willcock: A Winemaker's Journey 05:45 – The Unique Terroir of Margaret River 08:58 – Evolution of Vasse Felix 11:59 – Natural Winemaking Practices 14:57 – The Story Behind Tom Cullity 17:49 – The Heytesbury Chardonnay 20:53 – Future Aspirations and Sustainability 24:06 – Quickfire Questions and Personal Insights

Step onto the auction floor with Michael Anderson, Head of Auctions at LANGTONS, and discover how rare bottles move from cellar to gavel. We unpack the do’s and don’ts of bidding, reveal the labels that keep climbing in value, and hear Michael’s personal journey from hospitality to helming Australia’s biggest fine-wine marketplace. Whether you buy to drink, invest, or simply daydream, this chat demystifies the world of wine auctions so you can bid (or sell) with confidence. Connect with us: LANGTONS LANGTONS on Instagram Halliday Wine Companion Wine Companion on Instagram Halliday Wine Club   Key Takeaways The founding of LANGTONS and how Australia’s auction scene has matured Red flags that signal a corked, heat-affected or otherwise damaged bottle Proven investment staples: Penfolds Grange, Wendouree, Burgundy grands crus and more Market shifts after COVID-era cellaring booms Michael’s tips for first-time bidders: set your ceiling, read condition reports, phone a specialist Career lessons from pouring glasses to commanding the hammer Chapters 00:00 Introduction to LANGTONS’ Auctions 02:04 Michael's Journey into the Wine World 03:30 A Day in the Life of a Head of Auctions 04:25 Understanding the Auction Process 09:17 Assessing Wine Condition and Quality 14:12 Market Pricing and Trends 16:31 Diverse Buyer Preferences 18:18 Finding Bargains in the Wine Market 24:57 Investment Wines and Speculation 27:00 The Secondary Market Dynamics 30:23 Surprising Sales and Unique Collections 38:09 Dealing with Fraudulent Wines 42:20 Quickfire Questions with Michael

In this episode of the Halliday Wine CompanionPodcast, respected wine critic and educator Philip Rich reflects on his decades-long journey through the Australian and global wine landscape. Drawing on his early days in wine retail, including co-founding Prince Wine Store, Philip shares insights into the evolution of wine knowledge and the challenges of modern wine sourcing. He unpacks what makes Burgundy so compelling, the nuances of pinot noir, and the delicate balance required in curating a successful wine list. The conversation is rich with personal stories, professional learnings, and thoughtful observations on tasting and judging wine in different contexts.  Connect with us: Philip Rich on Instagram About Philip Rich Wine Companion on Instagram Halliday Wine Companion Halliday Wine Club LANGTONS Key Takeaways: Philip Rich began his wine career in the early 1980s at Crittendens Fine Wine Merchants. Over time, wine professionals and consumers have become significantly more informed. Restaurant wine lists are now considered just as important as the food menu. Sourcing wine has become increasingly difficult due to market and production shifts. Burgundy is revered for its clear expression of terroir, particularly through pinot noir. Wine buying requires an understanding of both consumer tastes and industry trends. A strong wine list balances customer satisfaction with profitability. Wine shows now serve as marketing platforms and provide critical feedback for producers. Effective wine tasting involves both sensory skill and situational context. Vertical tastings and personal experiences deepen wine understanding. Chapters: 00:00 Philip Rich's Journey into the Wine Industry 03:00 Evolution of Wine Knowledge and Industry Changes 06:05 Sourcing Wines: Past vs Present 09:02 The Allure of Burgundy 12:04 Pinot Noir: A Unique Expression of Terroir 14:59 The Role of a Wine Buyer 17:52 Creating a Balanced Wine List 22:03 Judging Wines: Show vs Review 24:48 The Impact of Wine Shows on Producers 27:46 Tasting Mechanics and Wine Education 31:44 Personal Wine Preferences and Experiences

In the first episode of the new and improved Halliday Wine Companion Podcast, Halliday editor and host Anna Webster speaks with Melanie Chester, head winemaker at Giant Steps in the Yarra Valley. We celebrate Giant Steps being named the 2025 Winery of the Year, discuss the importance of terroir, and the inspiration behind the new Circle of Fifths range. Mel also shares insights into wine judging, the art of blending, and how music plays a role in their winemaking process. The episode closes with a look at quality control, future plans for Giant Steps, and a rapid-fire segment on Mel’s personal wine preferences. Connect with us: Giant Steps Halliday Wine Companion Awards Circle of Fifths Wine Range Giant Steps on Instagram LANGTONS Wine Companion on Instagram Halliday Wine Companion Key Takeaways Melanie Chester’s journey from South Australia to the Yarra Valley Giant Steps winning Winery of the Year 2025 Judging experience as a tool for refining winemaking skills The role of terroir in shaping Yarra Valley wines Circle of Fifths as a celebration of single vineyard wines Blending as both a creative and technical process Music as a unique part of Giant Steps' winemaking philosophy The difference between single-vineyard wines and blends The importance of quality control at every stage of production Giant Steps’ plans for vineyard expansion and future growth Episode Chapters 00:00 – Introduction to the Halliday Wine Companion Podcast 00:52 – Melanie Chester's Journey in Winemaking 02:21 – Winning Winery of the Year: Giant Steps' Achievement 05:10 – The Role of Judging Experience in Winemaking 07:00 – Understanding Terroir: The Unique Vineyards of Yarra Valley 10:09 – The Circle of Fifths: A New Wine Range 13:59 – The Art of Blending Wines 18:21 – The Influence of Music in Winemaking 20:09 – Single Vineyard vs Blended Wines 23:02 – Tasting and Quality Control in Winemaking 26:24 – Future Aspirations for Giant Steps 32:15 – Quickfire Questions with Melanie Chester If you enjoyed this episode, subscribe to the Halliday Wine Companion Podcast, leave a review, and share it with fellow wine enthusiasts.

Halliday Wine Companion 'By the Glass' EP 17: Rowly Milhinch, Scion, Rutherglen Rutherglen is one of Australia's oldest wine regions. Grapevines came to the region in the 1850s during the gold rush and Rutherglen, as many of you will already know, became Australia's unchallenged capital of fortified wines. The future of regions like Rutherglen rely heavily on either new blood moving in or subsequent generations, from existing wine families, continuing to carry those legacies into the future. Rowland Milhinch, known as Rowly about town, is a descendant of George Francis Morris - one of Australia's pioneering vignerons of the mid 19th century. Formerly a graphic designer - Rowly applied his creative mind to the art of wine making and is now, arguably, one of the most progressive and playful wine makers in the region. To chat about the importance of new age thinking...in regions steeped heavily in tradition....please welcome Rowly.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  Scion After Dark Rutherglen Durif 2018 Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 16: Nick Brown, All Saints, Rutherglen Today I am in Rutherglen in Victoria’s Northeast and I am joined by a descendant of wine royalty. Nick Brown from All Saints Estate. If the last name hasn’t given it away, Nick has lived and breathed wine his whole life, spending his childhood running about the cellars of his family winery Brown Brothers in Milawa. And while he initially started off pursuing a career in geological engineering, he thankfully found his way back into wine. Now, today’s area of focus is Muscat. And Muscat of Rutherglen is an Australian treasure. Knowledge that has been passed down through generations, with a history spanning over 100 years of family winemaking. Muscat is rich, complex, intense and pairs exceptionally well with savoury dishes, through to full flavoured cheeses and desserts. Please welcome, Nick.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  All Saints Estate Museum Rutherglen Muscat Non Vintage Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 15: Daniel Tokar, Tokar Estate, Yarra Valley Today we are talking all things Tempranillo!  There’s no denying it’s the signature wine grape of Spain, and a very very old one at that…dating back to 1100 BC. There are about 500 clones of Tempranillo in Spain alone, and it is not only one of the world’s most planted grape varieties, it’s one of the most expanded varieties globally. Meaning it’s on the increase. Daniel Tokar, from Tokar Estate in Victoria’s Yarra Valley has been surrounded by this variety since his parents established the winery in 1995. A chef by trade, Daniel provides an interesting perspective on this very old and much loved variety. Please welcome, Dan.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  Tokar Estate Amphora Special Release Yarra Valley Tempranillo 2019 Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 14: Dylan McMahon, Seville Estate, Yarra Valley.  Join me as I sit down with Dylan McMahon from Seville Estate in Victoria's Yarra Valley to reflect on the last two years. From his greatest learnings, to the moments that shaped Seville Estate as a business. Dylan candidly discusses what life was like running a business during one of the most difficult periods in history, the COVID-19 global pandemic.  Seville Estate was established in 1972 and has a diverse offering from accommodation, to events, an on-site restaurant, and of course, a cellar door where you can try all of their beautiful wines. Dylan McMahon is the grandson of Peter and Margaret, the founders of Seville, and he is now the chief winemaker here at the estate. So who better to chat with on the highs and lows of 2020/21, please welcome Dylan.  Want to know what wine we were drinking?  Seville Estate Yarra Valley Shiraz 2019 Seville Estate Old Vine Reserve Yarra Valley Cabernet Sauvignon 2019 Seville Estate Single Vineyard Series Seville Pinot Noir 2020 Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.   Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 13: Ben Ranken, Wilimee Wines, Macedon Ranges.  Today’s topic is of huge interest to me. Underwater wine. I’m fascinated by it. It’s a process whereby wine is aged or preserved under water. And there are some high-profile cases. Now, back in 2010 it was reported divers found bottles of champagne…some 230 years old…at the bottom of the Baltic. It's reported the champagne found was from house Veuve Cliquot…and interestingly they have since buried 300 bottles and 50 magnums in the Baltic sea in an ageing experiment to commemorate this very discovery. But they aren’t the only ones doing it. Wineries across the world….from Spain, to France, Italy, Greece and Chile are trying their hand at this new way of thinking. And today we are looking at a home-grown example here in Victoria’s Macedon Ranges. Five years ago Ben Rankin, from Wilimee Wines, submerged 20 dozen bottles of his Pinot Noir in 5000 litre tanks. Now, this year he drained one of those vats for consumption and comparison, to the same vintage aged via traditional cellaring methods. Want to know what wine we were drinking?  2015 Wilimee Pinot Noir  2015 Wilimee 5 Years Underwater Pinot Noir Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging.   Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 12: Former Hawthorn footy captain Richie Vandenberg is on a mission to remove and recycle one billion single-use plastic bottles from our oceans by 2030, via his wine label The Hidden Sea. Want to know what wine we were drinking?  2021 PINOT GRIGIO. Light, lively and crisp with fresh fruits and mouth watering pear, peach and bright acidity. 2021 CHARDONNAY. Expressive yet refined with generous stone and citrus fruits and hints of vanilla and apple cake spice notes. A fresh but textural mid-palate with great balance and length. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 11: Wine educator Nicole Bilson on Malolactic Fermentation Today we sit down with wine educator Nicole Bilson to learn about the winemaking technique, malolactic fermentation. Now, while many of you may not have heard of this technique before - most of you will have tasted the effects of it! Particularly if you're a chardonnay drinker. It's what gives some chardonnays that beautiful rich, creamy, buttery sensation on the palate. I met Nicole while studying my WSET - she was one of our educators - and you're going to love learning from her. She is absolutely fabulous at what she does.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 10: Giles Cooke MW, Thistledown Wines, South Australia. We catch up with Giles Cooke, winemaker and Award Winning Varietal (grenache) recipient at the 2022 Halliday Wine Companion Awards, to discuss all things grenache! Grenache in Australia has quite a chequered past but is now gaining recognition as a standalone variety - take a deep dive with us as we learn more about this remarkable variety.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  Thistledown Wines Sands of Time Old Vine Single Vineyard Blewitt Springs McLaren Vale Grenache 2019 Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 9: Kate Laurie, Deviation Road, Adelaide Hills. We catch up with Kate Laurie, winemaker and Sparkling Wine of the Year recipient at the 2022 Halliday Wine Companion Awards, to discuss all things sparkling wine and champagne.  Raised in WA Kate actually lived in Champagne, France, for three years after graduating university, to hone her skills in traditional method sparkling. So she is the perfect person to discuss the various styles, winemaking techniques and food pairings that make this much-loved wine, so unique.   Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  2014 Beltana Blanc de Blancs 2018 Southcote Blanc de Noirs Deviation Road Altair Adelaide Hills Brut Rosé  Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 8: Sarah Crowe, Yarra Yering, Yarra Valley.  Today I am joined by Sarah Crowe, winemaker and General Manager at Yarra Yering. Sarah was the first woman to win Winemaker of the Year at the 2017 Halliday Wine Companion Awards and this year she has taken out Wine of the Year AND Yarra Yering has been crowned Winery of the Year, making them the first producer to win more than one major category in these awards. As well as this - two of their wines have also won in their respective varietal categories.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  2019 DRY RED WINE NO. 1 2019 CARRODUS CABERNET SAUVIGNON Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 7: Jeni Port, Halliday Wine Companion taster.  Join Jeni and I as we discuss the ins & outs of last night's 2022 Halliday Wine Companion Awards!  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  Terre à Terre Crayères Vineyard Sauvignon Blanc 2019 Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 6: Belinda Hughes, Rieslingfreak, South Australia. Just like Sauvignon blanc from the Marlborough – Riesling has had its fair share of bad press, often associated with Germany’s mass exports of the 70s and 80s. Now while its often thought of as a sweet wine, Riesling can vary from bone-dry through to wines that rich, textural and sticky. It truly is a variety for all wine drinkers. Today we are joined by winemaker Belinda Hughes from Rieslingfreak in the Barossa. Alongside her husband, John, Belinda specialise in all things Riesling. From dry, to sparkling, sweet and fortified. Their label Riesling freak celebrates a deep love for one of Australia’s most underrated grape varietals, through 11 expressions. And as promised - all the details for our upcoming 2022 Halliday Wine Companion Awards: This year we have two ways to celebrate – in person at our fine-dining degustation dinner or virtually with our online streaming event. Purchase your tickets and join us at Stokehouse St Kilda for an unforgettable evening, or subscribe to our online broadcast and start planning your own event at home! Don't forget to tag #Halliday2022 in all your celebrations. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  2016 Rieslingfreak No.9 Clare Valley Sekt Riesling 2021 Rieslingfreak No.8 Polish Hill River 'Schatzkammer' Riesling 2021 Rieslingfreak No.3 Clare Valley Riesling "Dry" Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here. Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 5: Stuart Pym, Flowstone Wines, Margaret River. Now, while New Zealand’s Marlborough region is synonymous with sauvignon blanc -  it’s actually a bit of an international juggernaut of sorts – remaining one of the fastest growing wines in the world. And while there’s been a real shift away from those distinct grassy, tropical fruit-laden wines we all think of – sauvignon blanc is enjoying a stylistic revival – with winemakers across Australia serving up sophisticated wines that have depth, complexity and beautiful length on the palate. Today - we are joined by Margaret River winemaker Stuart Pym, of Flowstone Wines. Flowstone have won several awards for their sauvignon blanc and have also previously taken out the title of Best New Winery at the Halliday Wine Companion Awards. And as promised - all the details for our upcoming 2022 Halliday Wine Companion Awards: This year we have two ways to celebrate – in person at our fine-dining degustation dinner or virtually with our online streaming event. Purchase your tickets and join us at Stokehouse St Kilda for an unforgettable evening, or subscribe to our online broadcast and start planning your own event at home! Don't forget to tag #Halliday2022 in all your celebrations. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  Flowstone 2018 Sauvignon Blanc Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.   Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 4: Barnaby Flanders, Garagiste. The turn of phrase Single Vineyard or townships wines is often thrown around in today’s wine world, and on today’s show we delve into this very notion and explore the world of site-specific wines. Join us as we chat with viticulturist and winemaker Barny Flanders, from Garagiste on Victoria’s Mornington Peninsula, who specialises in single vineyard, township wines that showcase the unique features of various sub regions and microclimates. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  Garagiste ‘Tuerong’ Chardonnay 2019 Garagiste ‘Merricks’ Chardonnay 2019 Garagiste ‘Merricks’ Pinot Noir 2019 Garagiste ‘Balnarring’ Pinot Noir 2019 Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.   Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 3: Holly Klintworth, Bass & Flinders. Holly heads up her families distillery Bass & Flinders on Victoria's Mornington Peninsula. Founded in 2009 as a project, inspired by a passion for the traditional distilled fruit and grape based products of Europe, Holly and her family set out to add value to the local region by turning wine into spirit, showcasing varietals such as shiraz, pinot noir and chardonnay.  Originally they set out to produce a premium brandy – and while this was maturing in French oak they played around with other products using the same eau de vie as their base spirit. Today they produce a range of spirits, fruit and grape brandies and liqueurs. In today's episode Holly sits down with Tom to chat about the benefits of grape-based spirits, as well as how to drink and pair gin at your next dinner party.  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  HEARTBREAK, PINOT NOIR GIN, BASS & FLINDERS, VIC Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.   Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 2: Erin Larkin, Halliday tasting team. Independent wine writer, judge and Halliday wine taster Erin Larkin shares her tips on how to taste like a pro! From how to swirl, spit and describe your next glass of wine.  Erin also offers up interesting insight into life as a professional taster, from how many wines she tries in a day to how she breaks tradition and orders her tastings. Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  2020, FRANKLAND ESTATE ISOLATION RIDGE RIESLING, FRANKLAND RIVER, WA.  Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.   Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.

Halliday Wine Companion 'By the Glass' EP 1: Penny Vine, Cutler & Co. So perhaps you’re new to wine or wanting to learn more about it...wherever you’re at, this first episode is all about laying a strong foundation. From how to store and serve your wine at home, to chatting with the sommelier at your favourite restaurant. Sommelier Penny Vine takes it back to basics.  For a bit of background, Penny runs the wine list at Melbourne institution Cutler and Co, a fabulous restaurant on Gertrude St in Fitzroy, Melbourne. She is approachable, relaxed and loves a drink! So who better to kick off off our new series with?!  Any thoughts or suggestions for upcoming episodes? Please email us at bytheglass@hardiegrant.com and don't forget to follow Halliday Wine Companion over on instagram here. Want to know what wine we were drinking?  2018, BELINDA THOMSON SEA PARTY SAUV BLANC SEMILLON UNDER FLOR, HENTY, VIC Looking for a little more wine inspiration? For more information on Australian wines and wineries, including tasting notes, head over to winecompanion.com.au. Interested in becoming a Halliday Wine Companion member? Click here.   Hardie Grant acknowledges the Traditional Owners of the country on which we work, the Wurundjeri people of the Kulin nation and the Gadigal people of the Eora nation, and recognises their continuing connection to the land, waters and culture. We pay our respects to their Elders past, present and emerging. Support the show: https://www.winecompanion.com.au/ See omnystudio.com/listener for privacy information.