The world underestimates Australian wine. Eddie McDougall wants to change that.

A single glass of Alsatian pinot blanc changed the direction of Eddie McDougall’s life. In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with winemaker, entrepreneur, TV personality and founder of The Flying Winemaker, Eddie McDougall. Eddie shares how his upbri…

Inside Henschke: Gwyn Olsen reveals what it takes to make Hill of Grace and Mount Edelstone

In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Gwyn Olsen, senior winemaker at Henschke, one of Australia’s most iconic family-owned wineries. Gwyn’s path into wine was anything but predictable. Born in Cairns and raised in Indonesia, she went on to study bioch…

Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of Brokenwood

What makes a truly iconic Australian wine? In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Brokenwood Chief Winemaker Stuart Hordern to explore the history, philosophy and future of one of Australia’s most celebrated wineries. From growing up on a small Hunter …

The ambitious winery hidden 35 minutes from Melbourne CBD

What happens when a former linguistics student leaves the Hunter Valley to help build one of Victoria’s most ambitious wine estates from the ground up? In this episode of the Halliday Wine Companion Podcast, Anna Webster sits down with Alex Beckett, Director of Wine at Marnong Estate, to unpack th…

Why Australian wine must change now | Louisa Rose of Yalumba

In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with legendary Australian winemaker Louisa Rose from Yalumba. From growing up in Melbourne to becoming one of the most respected voices in Australian wine, Louisa shares her remarkable journey through decades of win…

The King of Chardonnay: Tony Bish on reinvention, innovation and obsession

What does it take to become known as the “King of Chardonnay”? In this episode of the Halliday Wine Companion Podcast, we sit down with New Zealand winemaking legend Tony Bish to unpack a career that broke every rule. From dropping out of law school to pioneering chardonnay in Hawke’s Bay, Tony s…

Bushfire recovery & rebuilding with Matt Fowles of Fowles Wine

Matt Fowles of Fowles Wine in Victoria's Strathbogie Ranges describes surviving a catastrophic bushfire that burned through his 1400 acre property in under 45 minutes on January 8th 2026, destroying his family home, 1200 (of 1260) sheep, and severely damaging both vineyards – while the winery and c…

How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover)

What actually makes a wine bar successful? In this episode of the Halliday Wine Companion Podcast, we sit down with Lyndon Kubis, the force behind some of Melbourne’s most loved venues including Toorak Cellars, Milton Wine Shop, The Alps and Clover. From starting at 18 years old with zero plan… t…

Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blanc

Gareth Belton from Gentle Folk joins the Halliday Wine Companion Podcast to talk about his unlikely path from marine botany and seaweed fieldwork to farming some of the Adelaide Hills’ most compelling sites. We dig into how Gareth’s scientific mindset influences decisions in the vineyard and winer…

From flute to ferment: Medhurst’s Rohan Smith on changing careers, making rosé, and the art of picking.

In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Rohan Smith, Chief Winemaker at Medhurst in the Yarra Valley, to talk about his unconventional path into wine, what it really takes to “speed-run” a winemaking career, and why the single most important decision…