In this episode of the Halliday Wine Companion Podcast, Giles Cooke MW, co-founder of Thistledown Wines, shares his journey in the wine industry and the philosophy behind his winemaking. He reflects on winning Wine of the Year, the history of the Smart Vineyard in McLaren Vale, and the techniques used to craft wines that are expressive of site. Host Anna Webster and Giles explore the challenges and rewards of the Master of Wine program, the potential of grenache in Australia, and Giles’ personal passion for food and wine pairing. The conversation also touches on the 2024 vintage, the balance of intuition and experience in winemaking, and future aspirations for Thistledown Wines.
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Key Takeaways
Episode Chapters
00:00 – Winning Wine of the Year: A Journey of Doubt and Pride
03:35 – The Smart Vineyard: History and Significance
06:30 – Crafting the Wine: Techniques and Philosophy
12:08 – Tasting the Wine: Aromatics and Flavour Profile
14:00 – The 2024 Vintage: Insights and Decisions
16:32 – Giles Cooke’s Wine Journey: From Passion to Profession
18:33 – Master of Wine: The Challenges and Experience
21:08 – Learning Winemaking: Experience and Intuition
24:08 – Establishing Thistledown: Vision and Challenges
27:35 – The Evolution of Grenache: Perception and Future
29:55 – Exploring Other Varieties: Grenache Blanc and More
31:59 – Quickfire Questions:
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