Greg and Dan talk with Ashley Schreck, Director of Marketing at EPIC, and renowned chef Leah Cohen about the upcoming Bon Appetit, celebrating its 15th year on March 19th from 6:30–9:00 PM at the Par-A-Dice Hotel Casino. The evening will feature cooking demonstrations, raffles, auctions, a book signing and meet-and-greet, and more. Chef Leah also shares her journey and passion for cooking while also preparing a secret menu for the 500 guests attending the event.

Greg and Dan talk with Ashley Schreck, Director of Marketing at EPIC, and renowned chef Leah Cohen about the upcoming Bon Appetit, celebrating its 15th year on March 19th from 6:30&ndash;9:00 PM at the Par-A-Dice Hotel Casino. The evening will feature cooking demonstrations, raffles, auctions, a book signing and meet-and-greet, and more. Chef Leah also shares her journey and passion for cooking while also preparing a secret menu for the 500 guests attending the event.

Missed an interview? Hear an interview that's so good you want to listen to it again? Have no fear! Listen to every interview from each day on The Greg and Dan Show!

Missed an interview? Hear an interview that's so good you want to listen to it again? Have no fear! Listen to every interview from each day on The Greg and Dan Show!

Greg & Dan Show Interviews

Hear the best of the Greg and Dan interviews each day!

Bon Appetit!

Greg and Dan talk with Betty Joe Lee about the mission of Peoria's Real Steel, which focuses on empowering youth ages 12–24, both young men and women. She explains the history of the organization, its goal of creating a safe and supportive environment for kids, and its important mission of helping prevent youth suicide. Betty also discusses their genetic testing program and the need for businesses and donors to support the organization so more kids can participate.

For more information, call 309-415-1675.

Greg and Dan talk with Betty Joe Lee about the mission of Peoria's Real Steel, which focuses on empowering youth ages 12&ndash;24, both young men and women. She explains the history of the organization, its goal of creating a safe and supportive environment for kids, and its important mission of helping prevent youth suicide. Betty also discusses their genetic testing program and the need for businesses and donors to support the organization so more kids can participate.
For more information, call 309-415-1675.

Real Steel, Real Impact!

Greg and Dan talk with Luke Rosenbaum about the history and mission of the Greater Peoria Honor Flight. They discuss fundraising efforts while keeping costs low, the logistics behind organizing the flights, and the upcoming trips scheduled for April 7th, May 26th, September 8th, and October 20th. Luke also explains the special “Penguin Flight,” which honors veterans in a unique and meaningful way.

For more information, visit greaterpeoriahonorflight.org.

Greg and Dan talk with Luke Rosenbaum about the history and mission of the Greater Peoria Honor Flight. They discuss fundraising efforts while keeping costs low, the logistics behind organizing the flights, and the upcoming trips scheduled for April 7th, May 26th, September 8th, and October 20th. Luke also explains the special &ldquo;Penguin Flight,&rdquo; which honors veterans in a unique and meaningful way.
For more information, visit greaterpeoriahonorflight.org.

Flying Veterans to Honor!

Greg and Dan talk with Ruthie Bertram about the upcoming Maggie's Irish Fest on Friday, March 13th from 4-9 PM at Holy Family School. She shares the story of Maggie and how the Maggie Bertram Foundation supports kindergarten through 12th grade fine arts programs in her honor. The event will feature a silent auction, live music, Irish dancers, and more.

Greg and Dan talk with Ruthie Bertram about the upcoming Maggie's Irish Fest on Friday, March 13th from 4-9 PM at Holy Family School. She shares the story of Maggie and how the Maggie Bertram Foundation supports kindergarten through 12th grade fine arts programs in her honor. The event will feature a silent auction, live music, Irish dancers, and more.

Bon Appetit!

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