New World vs Old World Chardonnay + Easy Snapper & Mushrooms - Ep3

Watch the full video on YouTube New World vs Old World Chardonnay: how New Zealand wine took on the establishment, plus Geoff Scott's simple snapper and mushroom cooking. In this episode of our "prodcast" (thank Geoff for that piece of audio gold), chef Geoff Scott and Scott Wilson explore Chardo…

Savvy About Spring - Sauvignon Blanc, Whitebait & Asparagus

SAVVY ABOUT SPRING: In this episode the Scott’s get Savvy about all things Spring Time in Aotearoa - we discuss the provenance of Sauvignon Blanc, and the seasonal produce of Spring.   Find out what 65% of us experience when eating asparagus, which Savvys are best paired with salty chips, discover…

Ageing (Dis)Gracefully - Does Wine Really Get Better With Age?

AGEING (DIS) GRACEFULLY:  Welcome to this, our first episode of Great Scotts - Join us for the great ageing debate as we discover whether food and wine really do age gracefully - or whether some things are better enjoyed sooner rather than later.   In our mission to answer this age-old question, yo…

Great Scotts - Meet the Scotts! Pilot Episode

This is your chance to meet The Great Scotts - Scott Wilson (Wine Scott) and Geoff Scott (Food Scott).  Join our hosts as they share tales of where they came from and how they began their journey with wine and food. We look at provenance and what that means, starting with the boys ‘cracking’ open …

Great Scotts - coming soon!

Geoff Scott has spent a lifetime cooking, teaching and talking about food. Scott Wilson has spent more than 30 years eating and drinking his way through New Zealand's food and wine scene. Together, they are Great Scotts. A slightly educational and very entertaining podcast about food, wine, and p…