Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines

In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings.

Sponsors:

- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098

 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine

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Top Takeaways:

• Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness.

• The right bank of Bordeaux is home to smaller, artisan producers.

• Saint-Émilion boasts over 2,000 years of continuous winemaking history.

• Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon.

• The 2011 vintage of Château Figeac is underrated and offers excellent value.

• There are notable style differences between wines from the right bank and left bank.

• Proper food pairings can significantly elevate the wine tasting experience.

• Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux.

• Wine pricing fluctuates widely between auctions, restaurants, and retail.

• The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting.

Chapters:
00:00 – Introduction to Grand Cru Saint-Émilion
03:06 – Exploring Château Figeac and Its History
06:04 – Understanding Bordeaux's Right Bank vs Left Bank
08:56 – Tasting Notes and Wine Characteristics
12:06 – A Sommelier's Perspective on Wine Tasting
14:50 – Discussing Wine Pricing and Value