In this episode of Got Somme, hosts Angus O’Loughlin and Carlos Santos dive into the world of champagne, putting the spotlight on two iconic but often overlooked labels: Piper Heidsieck and Bollinger. From sustainability in champagne production to the bold taste of oak-aged wines, this episode is packed with insights that go beyond the bottle.

Whether you’re stocking up for an event, planning a wine tasting, or just want better bang-for-buck than Moët & Veuve, this is the wine podcast episode for you.

Sponsors:

• RIEDEL Superleggero Champagne Wine Glass: https://www.riedel.com/en-au/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 
• Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine

Socials:

TikTok: https://www.tiktok.com/@gotsommepodcast

 Instagram: https://www.instagram.com/gotsomme

🍾 Key Takeaways:

• Champagne isn't just for midnight toasts — it's a drink for any time of day.

• Piper Heidsieck delivers incredible value in the non-vintage champagne category.

• Bollinger is rich, bold, and complex thanks to its oak barrel fermentation.

• Sustainability is a growing priority in champagne production.

• Champagne is more than a drink — it's a cultural icon and social signal.

• Bigger production often means lower prestige — but not always.

• Personal champagne memories can shape your taste forever.

• Champagne pairs beautifully with food — think beyond oysters.

• Sugar levels matter! Brut vs Extra Brut changes everything.

• Both Piper Heidsieck and Bollinger deserve a place in your fridge.

🕒 Chapters:

• 00:00 — Champagne Recommendations for Every Occasion

• 03:00 — Exploring Piper Heidsieck and Bollinger

• 05:51 — The Prestige of Champagne: Brand Comparisons

• 08:52 — Sustainability in Champagne Production

• 12:03 — The Influence of Champagne in Pop Culture

• 14:56 — Personal Champagne Experiences and Recommendations