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Future of gastronomy post Covid-19

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Gateway to Africa

Gateway to Africa is Channel Africa’s 45 minutes LIVE weekly flagship magazine programme. The magazine programme covers all matters; sport and cultura 
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Dieuvei Malonga is one the top chefs in Africa and the world.

Along with other chefs, including former winners and finalists of the Basque Culinary World Prize, participated in a virtual event to discuss the future of gastronomy post Covid-19 pandemic.

He was born in the Democratic Republic of Congo and migrated to Germany while a youngster where he gained experience in culinary matters.

He say gastronomy will become an instrument for social change…
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Gateway to Africa

Gateway to Africa is Channel Africa’s 45 minutes LIVE weekly flagship magazine programme. The magazi 
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