Dieuvei Malonga is one the top chefs in Africa and the world.
Along with other chefs, including former winners and finalists of the Basque Culinary World Prize, participated in a virtual event to discuss the future of gastronomy post Covid-19 pandemic.
He was born in the Democratic Republic of Congo and migrated to Germany while a youngster where he gained experience in culinary matters.
He say gastronomy will become an instrument for social change…