In this week's episode of Next Generation Innovators, @aliciasteviestephenson speaks to @yumefoodaustralia founder Katy Barfield about her latest frontier in the war on waste: selling surplus food to put it on plates instead of in the bin.
New episodes will be in your feed on Thursdays - subscribe now so you never miss one.
Enormous thanks to our partner AusIndustry's Entrepreneurs’ Programme at https://business.gov.au/ep