In this week's episode of Next Generation Innovators, @aliciasteviestephenson speaks to @yumefoodaustralia founder Katy Barfield about her latest frontier in the war on waste: selling surplus food to put it on plates instead of in the bin.
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Enormous thanks to our partner AusIndustry's Entrepreneurs’ Programme at https://business.gov.au/ep

Rowena Leslie from Kai Rho Contracting
30:13

A rapid fire questions round with Yume Food's Katy Barfield
03:36

Katrina Kehoe on getting your product on supermarket shelves
05:24