Back to basics: Carolyn Creswell's guide to tough conversations

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This week, we're revisiting our interview with Carolyn Creswell, the founder of Carman's Fine Foods. 

At just 18, Carolyn bought the small muesli shop she worked at part-time for just $1000. Now, Carman's is a multi-million dollar business, with their products distributed to more than 35 countries around the world. In this discussion with Helen McCabe, Carolyn shares her top tips for managing a busy schedule, having difficult conversations, and letting go of staff members. 

 Check out our first Summit episode on AI here. 

 
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