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How Big Mountain Foods is shaping the future of plant-based food

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Kimberly Chamberland is the CEO and Founder of Big Mountain Foods. Big Mountain Foods is a leading producer of allergen-free, plant-based foods in the U.S. and Canada.

In this episode, Kimberly discusses her journey from launching Big Mountain Foods in 1987 to where the company is today. She shares how they developed the world’s first fava bean tofu, the importance of sustainable ingredients, and how Big Mountain Foods overcomes supply chain challenges.

 

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FF - Future Fork

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