FF - Future ForkAlejandra Schrader is a Chef, Author, and Activist. Alejandra is a founding member of the Chef’s Manifesto and has been an Ambassador for Oxfam America for over a decade, where she has had the opportunity to discuss food sustainability and policy with prominent political figures. Her book “The Low-Carbon Cookbook and Action Plan” highlights plant-based recipes designed to reduce food waste and combat climate change.
In this episode, Alejandra delves into her multifaceted career promoting sustainable food practices. She opens up about how growing up in Venezuela influenced her approach to food and sustainability, how repurposing food can help to address health and environmental issues in America while reducing food waste, and emphasises the importance of creativity, curiosity, and preservation in sustainable cooking.
Resources and links:
- Purchase “The Low-Carbon Cookbook and Action Plan” here
- Alejandra Schrader’s website
- Alejandra Schrader on Instagram
- Alejandra Schrader on Facebook
- Alejandra Schrader on X
- Alejandra Schrader on LinkedIn
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